Below the refrigerating chamber are
the drawers for the skin and the waste. They are accessible from the outside.
The water (it has to be checked), which is required for cleaning during
and after slaughtering is transported in a 1500 l tank located between
the drawers. It suffices for the daily requirement.
The accumulated blood and washing water (free of chemicals)
is pumped into a tank located at the side of the vehicle and is disposed
of in the liquid manure deposit in an environmentally friendly way.
The content of the rumen remains on the farm; this results in 40 percent
less transport weight compared to the transport of live animals. It also
effects positively the fuel consumption.
The required electricity is produced by a generator (directly
mounted at the truck engine) or directly by the power supply system.
Construction of refrigerating system:
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Outside length approx. 6,500 mm + refrigerating set in front
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Outside width approx. 2,600 mm
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Outside height approx. 2,800 mm
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Folding parting wall between ante and main
refrigerating chamber
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3 tubular tracks
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30 tubular track hooks and 30 extended tubular
track hooks
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in front doors for unloading
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double-winged tailgate
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lighting 540 lx
Slaughter box:
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roof and floor swinging out and telescopic
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telescopic sidewalls and outriggers connected
with roof and floor creating a closed chamber
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behind the slaughter box is the killing box
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In the roof part:
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Skin roll
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"Scheit" lift (device for stretching the skin on
the tubular track hooks)
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Two lifts to hook onto)
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The telescopic tubular track
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Built in tubular track scales
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Lighting 540 lx
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Hand wash basin for sterilization of knives
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Shower
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Air condition
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High pressure cleaner
Miscellaneous:
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Suction device for blood and wash water in the floor of the
slaughter room with a pipe leading to the
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Sewage tank
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Warm water processing
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Power aggregate
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Power circuit box
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Water tank
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Drying and storeroom for clothes and tools
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Boxes of the 20 drawers for the waste
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