Advantages of the Mobile
Slaughter House
-
Higher quality:
-
full ripening
-
And hence longer durability
-
Environmentally friendly:
-
rumen acid - blood - fats (no chemicals) are disposed of
on a small scale.
-
Up to 60 percent less transport weight on the roads.
-
Healthier work environment:
-
No one-sided pressure compared to the work at the assembly
line (slaughter line)
-
More economical:
-
Euro 49.- in opposition to Euro 150.-
-
No torturous animal transport:
-
slaughtering in the familiar environment of the animal without
stress!
-
Customer friendly:
-
better labeling of the meat directly at the farm, no confusion
possible
Disadvantages of the Mobile
Slaughter House:
-
Transport of warm meat:
-
is compensated by higher quality and ripening - no extension
(dilution)
-
or 36 hours interim storage in containers.
-
Better trained personnel required.
